Oven-Ready

Premium

Sour Cream and Onion Crusted Steak

with potato and mushroom gratin

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 8 oz. Cooked Diced Red Potatoes
  • 4 oz. Sliced Cremini Mushrooms
  • Info
    3 oz. Light Cream Cheese
  • 2 Green Onions
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    680
  • Carbohydrates
    32g
  • Net Carbs
    29g
  • Fat
    39g
  • Protein
    50g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Potatoes

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Drain potatoes.

    Combine potatoes, 1/3 the cream cheese (reserve remaining for sauce), white portions of green onions, mushrooms, and 1 tsp. olive oil in provided tray. Spread into a single layer.

    Bake uncovered in hot oven until mushrooms are tender, 10-15 minutes.

    While potatoes bake, sear steaks.

  2. 2

    Sear and Top the Steaks

    Pat steaks dry, and season both sides with a pinch of salt and pepper.

    Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Sear undisturbed, 2 minutes per side.

    Remove from burner.

    Carefully remove tray from oven. Stir in garlic salt, half the shredded cheese, and a pinch of salt and pepper. Push to one side and top with remaining shredded cheese. Tray will be hot! Use a utensil.

    In a mixing bowl, combine remaining cream cheese, sour cream, seasoning blend, and green portions of green onions (reserve a pinch for garnish).

    Add steaks to empty side of tray. Top steaks evenly with sour cream-cream cheese mixture.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until steaks reach a minimum internal temperature of 145 degrees, 8-10 minutes.

    Carefully remove from oven. Rest steaks, 3 minutes.

    Top steaks with crispy onions and potatoes with remaining green portions of green onions. Bon appétit!

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