Pork belly has become a very trendy cut of meat. It is tender, juicy and ideal for sous vide cooking. The best part about the pork belly you received: it is already slow-cooked to perfection and only requires a quick sear. Pork belly lends itself beautifully to slow cooking, and can be paired with an array of accompaniments. This week, we chose whipped yams and melted red chard. Combining these items gives this dish a warm, southern feel, while incorporating a variety of healthy, fresh ingredients.