Oven-Ready
Southern-Style Pork Meatballs
with honey mustard and pecans
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Pecans), Milk, Eggs, Wheat, Soy
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Under 35g carbsOver 30g protein
- Keto-Friendly
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Cauliflower Florets
- 10 oz. Ground Pork
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2 oz. Light Sour Cream
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1½ fl. oz. Honey Dijon Mustard Dressing
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Roasted Pecan Pieces
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2 Butter Crackers
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGaknOE
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Calories620
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Carbohydrates19g
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Net Carbs14g
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Fat49g
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Protein31g
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Sodium1150mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Cauliflower
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Add cauliflower, 1/4 tsp. salt, and a pinch of pepper to provided tray. Spray with cooking spray and stir until cauliflower is coated.Bake uncovered in hot oven, 10 minutes.While cauliflower bakes, continue recipe. -
2 Add the Meatballs
Finely crush crackers.
Combine ground pork, half the sour cream (remaining is yours to use as you please!), pot roast seasoning, 1/4 tsp. salt, and crushed crackers in a mixing bowl. Form mixture into 8 equally-sized meatballs.After 10 minutes, carefully remove tray from oven and push cauliflower to one side. Tray will be hot! Use a utensil.Place meatballs in now-empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven until cauliflower is tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, coarsely crush pecans in shipping bag.Carefully remove tray from oven.To serve, stir butter into cauliflower until melted and combined. Garnish meatballs with pecans and dressing. Bon appétit!
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