Oven-Ready
Southwestern-Style Pork Meatloaf
with green bean succotash and chipotle crema
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Green Beans
- 4 oz. Fire Roasted Salsa
- 4 oz. Black Beans
- 2 fl. oz. Enchilada Sauce
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2 oz. Chipotle Crema
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1 oz. Shredded Cheddar-Jack Cheese
- 2 tsp. Chile and Cumin Rub
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2 Saltine Crackers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates27g
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Net Carbs20g
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Fat38g
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Protein36g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until loaves reach minimum internal temperature, 25-30 minutes.
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If using ground turkey, bake uncovered in hot oven until loaves reach minimum internal temperature, 30-35 minutes.
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If using Impossible burger, bake uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 28-30 minutes.
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Break green beans in half.Combine green beans, 1 Tbsp. water, 2 tsp. olive oil, a pinch of salt, 1/4 tsp. pepper, and half the chile and cumin rub (reserve remaining for meatloaves) in provided tray.Bake uncovered in hot oven, 10 minutes.While green beans bake, continue recipe. -
2 Add the Meatloaves
Finely crush crackers.
Drain and rinse black beans.In a mixing bowl, combine crushed crackers and 2 Tbsp. water. Let sit, 1 minute.After 1 minute, add ground pork, 1/4 tsp. salt, and remaining chile and cumin rub.Form pork mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Carefully remove tray from oven. Add beans and corn and stir to combine. Push to one side of tray. Tray will be hot! Use a utensil.Add meatloaves to now-empty side of tray.Top loaves evenly with enchilada sauce and cheese. -
3 Bake the Meal
Bake uncovered in hot oven until green beans are tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove tray from oven.To serve, toss green beans with salsa (to taste) and garnish with chipotle crema. Bon appétit!
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