Express
Premium
Speedy Sweet Shrimp with Cashews
and broccoli fried rice
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Cashews), Shellfish (Shrimp), Soy
- Calorie-Conscious
- Pescatarian
- Gluten-Smart
Chef
Maija Barnes
In Your Box (serves 2)
- 8 oz. Broccoli Florets
- 8 oz. Cooked White Rice
- 8 oz. Shrimp
- 1 fl. oz. Honey
- 1 oz. Cashews
- ⅘ fl. oz. Tamari Soy Sauce
- 2 Green Onions
- 2 Garlic Cloves
- 1 tsp. Minced Ginger
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories440
-
Carbohydrates53g
-
Net Carbs49g
-
Fat13g
-
Protein26g
-
Sodium1720mg
Recipe Steps
You Will Need
- Salt
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using petite scallops, pat dry. Let oil in pan heat, 3 minutes. After 3 minutes, cook undisturbed, 90 seconds. After 90 seconds, stir occasionally until scallops reach minimum internal temperature, 60-90 seconds. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same.
-
1 Prepare the Ingredients
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 2-3 minutes.
Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.While rice heats, using hands, break broccoli into bite-sized pieces.Coarsely crush cashews in shipping bag.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic.Pat shrimp dry. -
2 Cook the Broccoli Fried Rice
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add garlic and white portions of green onions to hot pan. Stir often until fragrant, 30-60 seconds.Add broccoli and stir occasionally until starting to soften, 2-3 minutes.Add rice, 2 Tbsp. water, and 1/4 tsp. salt. Stir occasionally until broccoli has softened and rice is heated through, 5-6 minutes.Remove from burner.While broccoli fried rice cooks, continue recipe. -
3 Cook the Shrimp
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Add 2 Tbsp. water, ginger, soy sauce, honey, and cashews. Stir occasionally until sauce slightly thickens, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping broccoli fried rice with shrimp and sauce. Garnish with green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
