Meal Kit
Spicy Asian-Style Pork Burger
with sweet potato fries
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
Chef
Jimmy Cababa
Variety is the spice of life, and spice of burgers… so alas, this spicy burger! Sriracha spices up the patties, and sweet chili sauce adds heat and sweet to the slaw that sits on the burger. Spice, two ways, on one burger? Give us that variety!
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Sweet Potato Sticks
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2 Brioche Buns
- 4 oz. Slaw Mix
- 2 oz. Sweet Chili Sauce
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0.84 oz. Mayonnaise
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⅕ fl. oz. Tamari Soy Sauce (GF)
- 1 tsp. Sriracha
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1 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories880
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Carbohydrates84g
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Net Carbs77g
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Fat45g
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Protein37g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 3 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as ground pork in Step 4, cooking until heated through, 4-6 minutes per side.
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If using ground beef, follow same instructions as ground pork in Step 4, cooking until beef reaches minimum internal temperature, 4-6 minutes per side.
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1 Roast the Sweet Potato Fries
Place sweet potato fries on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper.
Spread into a single layer. Roast in hot oven until browned and tender, 15-17 minutes.Remove from oven. Rest roasted sweet potato fries, 5 minutes.While fries roast, cook patties. -
2 Make the Slaw
Combine slaw mix, sweet chili sauce, and a pinch of salt (to taste) in a mixing bowl. Set aside.
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3 Toast the Buns
Place a large non-stick pan over low heat. Place buns, cut side down, in hot, dry pan. Toast until lightly browned, 2-3 minutes.
Remove from burner. Remove buns to a plate. Reserve pan; no need to wipe clean. -
4 Cook the Patties
Combine ground pork, soy sauce, and seasoning blend in another mixing bowl. Form into two equally-sized patties, about 5" in diameter.
Return pan used to cook buns to medium-high heat and add 1 tsp. olive oil.Add patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 5-6 minutes per side.Remove from burner. -
5 Finish the Dish
In another mixing bowl, combine mayonnaise and Sriracha (to taste).
Plate dish as pictured on front of card, topping bottom bun with Sriracha mayo, patty, slaw, and top bun. Bon appétit!
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