Spicy Beef Szechuan Noodles

with bok choy and honey roasted peanuts

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Multicolor Sesame Seeds
  • Info
    1 oz. Honey Roasted Peanuts
  • Info
    4 fl. oz. Spicy Szechuan Sauce
  • 2 Heads of Baby Bok Choy
  • 2 Green Onion
  • 5 oz. Rice Noodles
  • 2 Garlic Clove
  • 1 Yellow Onion
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    809
  • Carbohydrates
    91g
  • Fat
    40g
  • Protein
    38g
  • Sodium
    1594mg

Recipe Steps

  • 1

    Prep

    Chop bok choy (separated) Chop green onion (separated) Chop garlic Slice onion Coarsely chop peanuts

  • 2

    Cook Beef & Noodles

    In a large sauce pan over medium high heat, cook ground beef. Transfer to a bowl and set aside.

    Cook noodles according to package directions. Drain and rinse noodles under cold water. Reserve ½ cup of pasta water.

  • 3

    Cook Vegetables

    In the same pan, add 1 tsp olive oil and bok choy bottoms. Cook for 2 minutes. Add onions and green onion bottoms. Cook 2 minutes. Add garlic and bok choy tops.

  • 4

    Finish The Dish

    Add beef, noodles, peanuts, and szechuan sauce to the pan and toss to coat. Garnish with green onion tops and sesame seeds. Add pasta water if the sauce is too thick.

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