Meal Kit

Spicy Buffalo-Style Chicken Pizza

with blue cheese and green onions

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 2)

  • 10 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    2 Naan Flatbreads
  • Info
    2 oz. Shredded Mozzarella
  • Info
    2 oz. Creme Fraiche
  • 1¾ fl. oz. Buffalo Wing Sauce
  • 1 Shallot
  • Info
    ½ oz. Blue Cheese Crumbles
  • 2 Green Onions
  • ½ fl. oz. Hot Sauce
  • Info
    ⅓ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Par-Bake the Flatbreads

    Place flatbreads on prepared baking sheet.

    Par-bake in hot oven until flatbread edges are browned, 6-10 minutes.

    Carefully remove from oven.

    While flatbreads par-bake, continue recipe.

  2. 2

    Prepare the Ingredients

    Trim and thinly slice half the green onions (remaining are yours to use as you please!).

    Halve and peel shallot. Slice halves into thin strips.

    Pat chicken dry. Halve any larger pieces to roughly match smaller pieces. Season all over with 1/4 tsp. salt and a pinch of pepper.

  3. 3

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Remove from burner. Stir in half the Buffalo sauce (to taste; reserve remaining for pizza) and butter until melted and combined.

  4. 4

    Assemble the Pizzas

    Combine remaining Buffalo sauce (to taste) and crème fraîche in a mixing bowl.

    Flip flatbreads and top with Buffalo-crème fraîche mixture (to taste), sauced chicken, mozzarella, blue cheese (to taste), and shallots.

  5. 5

    Bake Pizzas and Finish Dish

    Bake in hot oven until cheese is melted and bubbling, 5-10 minutes.

    Carefully remove from oven.

    Plate dish as pictured on front of card, garnishing with green onions and hot sauce (to taste). Bon appétit!

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