Oven-Ready
Spicy Glazed Meatballs with Broccoli and Snow Peas
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 6 oz. Broccoli Florets
- 6 oz. Snow Peas
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2 oz. Hoisin Sauce
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¼ cup Panko Breadcrumbs
- 2 tsp. Sambal
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¼ oz. Specialty Toasted Sesame Oil
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1 tsp. Nori Komi Furikake
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o3058AP0
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Calories520
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Carbohydrates35g
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Net Carbs31g
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Fat24g
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Protein38g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into bite-sized pieces. Combine broccoli, snow peas, furikake seasoning, 1 Tbsp. olive oil and a pinch of salt in provided tray. Push to one side. -
2 Make the Meatballs
In a mixing bowl, combine ground turkey, panko, and 1/4 tsp. salt. Form into six equally-sized meatballs.
Place meatballs in empty side of tray. Top with half the hoisin sauce (reserve remaining for garnish) and half the sambal (use less if spice-averse). Don't worry if pan is crowded.If using ground beef or ground pork, follow same instructions -
3 Finish the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.
If using ground beef or ground pork, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.Carefully remove from oven. Top meatballs with remaining hoisin and remaining sambal (to taste). Top vegetables with sesame oil and sesame seeds. Bon appétit!
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