Spicy Glazed Meatballs with Broccoli and Snow Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 6 oz. Snow Peas
  • ¼ oz. Specialty Toasted Sesame Oil
  • ½ tsp. Multicolor Sesame Seeds
  • 1 tsp. Nori Komi Furikake
  • 2 tsp. Sambal
  • Info
    ¼ cup Panko Breadcrumbs
  • 6 oz. Broccoli Florets
  • Info
    2 oz. Hoisin Sauce
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    521
  • Carbohydrates
    35g
  • Fat
    24g
  • Protein
    38g
  • Sodium
    1438mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Break broccoli into bite-sized pieces. Combine broccoli, snow peas, furikake seasoning, 1 Tbsp. olive oil and a pinch of salt in provided tray. Push to one side.

  2. 2

    Make the Meatballs

    In a mixing bowl, combine ground turkey, panko, and ¼ tsp. salt. Form into six equally-sized meatballs. Place meatballs in empty side of tray. Top with half the hoisin sauce (reserve remaining for garnish) and half the sambal (use less if spice-averse). Don't worry if pan is crowded. If using ground beef or ground pork, follow same instructions

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes. If using ground beef or ground pork, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove from oven. Top meatballs with remaining hoisin and remaining sambal (to taste). Top vegetables with sesame oil and sesame seeds. Bon appétit!

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