Oven-Ready
Spicy Korean Chicken with Rice and Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days

Contains: Eggs, Wheat, Soy

Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret).
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8½ oz. Cooked Jasmine Rice
- 6 oz. Broccoli Florets
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- ½ fl. oz. Honey
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates78g
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Net Carbs75g
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Fat21g
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Protein47g
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Sodium1690mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine rice, broccoli, and teriyaki glaze in provided tray. Push to one side and top with 1 Tbsp. olive oil. -
2 Add the Chicken
Add chicken to empty side of tray and top with 1/4 tsp. salt, mayonnaise, and gochujang (use less if spice-averse).
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3 Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Top chicken with honey and wonton strips. Bon appétit!
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