Spicy Korean Pulled Pork Rice Bowl with Edamame

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We love pulled pork with anything: pulled pork sandwiches, pulled pork BBQ, pulled pork ice cream, pulled pork coffee (we might be exaggerating a hair with those last two). But we love this pulled pork bowl most of all, with incredible and delightful Asian flavors adding delicate notes and perfect punches to the rich and tender porcine protein.

In Your Box (serves 2)

  • 2 oz. Sweet Chili Sauce
  • 8½ oz. Cooked Jasmine Rice
  • 8 oz. Fully Cooked Pulled Pork
  • Info
    2 fl. oz. Korean BBQ Sauce
  • 2 oz. Sliced Red Onion
  • Info
    5 oz. Edamame

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Cook the Rice

    Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes. Fluff rice and stir in sweet chili sauce.

  • 2

    Cook the Edamame

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add edamame to hot pan. Stir occasionally until warm, 2-3 minutes. Transfer edamame to a plate. Reserve pan; no need to wipe clean.

  • 3

    Cook the Pork Mixture

    Return pan used to cook edamame to medium-high heat and add 1 tsp. olive oil. Add onions to hot pan and stir occasionally until tender and lightly browned, 5-6 minutes. Add pulled pork, BBQ sauce, and ¼ cup water. Bring to a simmer, stirring occasionally. Excess pork fat will render while cooking and add flavor. Once simmering, remove from burner.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, topping rice with pork mixture and edamame. Bon appétit!

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