Fast & Fresh
Spicy Orange Beef Noodle Bowl
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Rachel Post
In Your Box (serves 2)
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8 oz. Cooked Asian Noodles
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8 oz. Fully Cooked Shredded Beef
- 3 oz. Shredded Red Cabbage
- 3 oz. Snow Peas
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2 fl. oz. Orange Sauce
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⅖ fl. oz. Tamari Soy Sauce
- ¼ tsp. Red Pepper Flakes
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates70g
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Net Carbs65g
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Fat15g
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Protein27g
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Sodium1680mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Place snow peas and 2 Tbsp. water in provided tray. Cover with a damp paper towel and microwave on high, 1 minute. Carefully remove tray from microwave. Stir in noodles, shredded beef, cabbage, orange sauce, soy sauce, 2 Tbsp. water, and red pepper flakes (use less if spice-averse). Top evenly with 2 tsp. olive oil and 1/4 tsp. salt. Cover tray again with a damp paper towel. Microwave until warmed through, 4-5 minutes. Carefully remove from microwave. Stir in 1/4 tsp. salt and 2 Tbsp. water. Garnish with sesame seeds. Bon appétit!If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine snow peas, noodles, shredded beef, cabbage, orange sauce, soy sauce, 1 Tbsp water, and red pepper flakes (use less if spice-averse) in provided tray. Top with 2 tsp. olive oil and 1/4 tsp. salt. Cover with foil. Place tray on baking sheet and bake covered in hot oven until heated through, 12-15 minutes. Carefully remove tray from oven and stir in 1/4 tsp. salt and 2 Tbsp. water. Garnish with sesame seeds. Bon appétit!
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