Oven-Ready
Spicy Orange Chicken Rice Bowl with Carrots and Crispy Wontons
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8½ oz. Cooked Jasmine Rice
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6 fl. oz. Orange Sauce
- 5 oz. Coin Cut Carrots
- 3 oz. Peas
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½ oz. Wonton Strips
- 1 tsp. Sriracha
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates106g
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Net Carbs101g
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Fat13g
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Protein43g
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Sodium1420mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine carrots, half the seasoning blend, and 1 tsp. olive oil in provided tray. Bake in a hot oven for 10 minutes. -
2 Add Chicken and Pasta
Remove pan from oven and add rice, orange sauce, remaining seasoning blend, and peas until completely combined.
Top with chicken, 1/4 tsp salt and a pinch of pepper. -
3 Finish The Dish
Continue to bake in a hot oven until carrots are tender and chicken reaches a minimum internal temperature of 165 degrees, 22-24 minutes.
Carefully remove pan from oven. Stir in sriracha (to taste) and top with wontons. Bon appétit!
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