Spicy Orange Garlic Shrimp

with rice, carrot, and bok choy saute

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Shellfish, Soy, Tree Nuts

Calorie-Conscious Icon
A note about serious food allergies

In Your Box (serves 2)

  • 2 Green Onion
  • ½ cup Jasmine Rice
  • 8 oz. Carrot
  • 2 Heads of Baby Bok Choy
  • 2 Garlic Clove
  • Info
    8 oz. Shrimp
  • 3 Tbsp. Cornstarch
  • Info
    3 fl. oz. Starport Spicy Orange Sauce
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • Info
    1 oz. Slivered Almonds
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Rice

    Cook the Rice

    Bring a small pot with rice and 1 cup water to a boil. Reduce to a simmer, cover, and cook until tender, 18-20 minutes. Remove from burner and fluff rice. Cover and set aside. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Peel and trim carrot. Cut into ¼" pieces on an angle. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Remove any discolored outer leaves from bok choy and trim ends. Rinse again, then cut stems into ¼” slices and coarsely chop leaves. Mince garlic. Place shrimp in a mixing bowl with cornstarch and toss to coat.

  • Step 3 - Cook the Vegetables

    Cook the Vegetables

    Heat a large non-stick pan with 2 tsp. olive oil over medium-high heat. Add carrots and bok choy stems and stir occasionally until lightly charred, 4-5 minutes. Add white portions of green onions and bok choy leaves. Stir often until vegetables are tender, 1-2 minutes. Season with ¼ tsp. salt and ¼ tsp. pepper. Remove to a plate.
    Wipe pan clean and reserve.

  • Step 4 - Cook the Shrimp

    Cook the Shrimp

    Return pan used to cook vegetables to medium-high heat and add 2 tsp. olive oil. Add shrimp to hot pan. Stir occasionally until crispy and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes. Add garlic and cook until fragrant, 30 seconds. Stir in spicy orange sauce and soy sauce. Remove from burner.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, placing shrimp and sauce over rice and garnishing with green portions of green onions and almonds. Bon appétit!