Oven-Ready
Premium
Spicy Orange Glazed Salmon
with un-fried rice
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Soy
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Salmon Fillets
- 3¾ oz. Minute Rice
- 3 oz. Corn Kernels
- 3 oz. Edamame
- 2 fl. oz. Spicy Orange Sauce
- 2 Green Onions
- 4 tsp. Mirepoix Broth Concentrate
- 0.406 fl. oz. Tamari Soy Sauce
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates77g
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Net Carbs72g
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Fat31g
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Protein47g
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Sodium2030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Rice
Turn oven on to 450 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.In one provided tray, combine rice, half the Asian garlic, ginger & chile seasoning (to taste; reserve remaining for salmon), white portions of green onions, edamame, corn, 1 cup water, 1/4 tsp. salt, and half the soy sauce (reserve remaining for sauce).Cover tightly with foil. Bake covered in hot oven, 15 minutes.While rice bakes, continue recipe. -
2 Start the Salmon
Pat salmon dry and season flesh side with half the remaining Asian garlic, ginger & chile seasoning (use less if spice-averse; remaining is yours to use as you please!).
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and salmon, skin-side up, to hot pan. Sear until golden-brown, 2-4 minutes on one side.Remove from burner. Transfer salmon, skin-side down, to second provided tray.After 15 minutes, carefully remove tray with rice from oven and uncover. -
3 Bake the Meal
Bake both trays uncovered in hot oven until rice is tender and salmon reaches a minimum internal temperature of 145 degrees, 6-8 minutes.
While meal bakes, in a microwave-safe bowl, combine orange sauce (to taste), remaining soy sauce, and mirepoix base. Cover with a damp paper towel and microwave covered until hot and bubbling, 1-2 minutes.Carefully remove both trays from oven.To serve, top salmon with sauce and garnish rice with green portions of green onions. Bon appétit!
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