Meal Kit

Spicy Salmon Roll Tacos

with pickled ginger

Prep & Cook Time: 15-20 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Fish (Salmon), Eggs, Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

California rolls are rad, and tuna avocado rolls are right-on tasty, but is there anything better on the sushi platter than spicy salmon? Those rolls of rice combine the nice spice and perfect flaky fish; you can't move the chopsticks fast enough to get them in your mouth. These tacos take those flavors from the roll to the taco, keeping the best parts, including the pickled ginger. Roll up to these tacos.

In Your Box (serves 2)

  • Info
    9 oz. Salmon
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • 1 Persian Cucumber
  • Info
    2 oz. Orange Ginger Sesame Sauce
  • Info
    1.26 oz. Mayonnaise
  • 1 oz. Pickled Ginger
  • ½ oz. Seasoned Rice Vinegar
  • Info
    0.406 fl. oz. Soy Sauce
  • 2 tsp. Sriracha
Contains: FD&C Red No. 40, Aspartame, and Sulfites PHENYLKETONURICS: CONTAINS PHENYLALANINE
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    800
  • Carbohydrates
    60g
  • Fat
    48g
  • Protein
    34g
  • Sodium
    1610mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 3 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using shrimp, follow same instructions as salmon in Steps 1 and 3, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side. No need to remove skin and flake.

  1. 1

    Prepare Ingredients and Make Sauce

    Trim cucumber and slice into thin spears.

    In a mixing bowl, combine soy sauce, vinegar, and sesame sauce. Set aside.

    Pat salmon dry.

  2. 2

    Make the Slaw

    In another mixing bowl, combine slaw mix, mayonnaise, and Sriracha (to taste). Set aside.

  3. 3

    Cook the Salmon

    Place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil.

    Add salmon, skin side up, to hot pan. Cook until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.

    Remove from burner.

    Transfer salmon to another mixing bowl and carefully remove skin. Flake salmon into 1" pieces and gently toss with sauce mixture.

  4. 4

    Heat the Tortillas

    Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.

    Alternatively, place a medium non-stick pan over medium-high heat. Add tortillas, one at a time, to hot, dry pan. Heat undisturbed, 30-45 seconds per side. Remove from pan.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, filling tortillas with salmon, cucumber, and slaw. Garnish with pickled ginger (to taste). Bon appétit!

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