Meal Kit

Spicy Santa Fe Shrimp Roll Tacos

with butter lettuce and green chile aioli

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Shellfish (Shrimp), Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Sometimes you want tortilla, and sometimes you want lettuce. And sometimes fate allows you to combine the two, for these tacos are advanced enough to attempt the famed “double roll.” Crunchy lettuce goes inside a tortilla that collects all the deliciously messy bits. And those delicious messy bits? Succulent shrimp and spicy green chili aioli, with sweet corn and fresh pepper… the best bits around. Double your roll, double your pleasure, and double your fun. (Yes, that's an old gum commercial reference.)

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • Info
    8 oz. Shrimp
  • Info
    6 Small Flour Tortillas
  • 1 Poblano Pepper
  • 3 oz. Corn Kernels
  • Info
    2 fl. oz. Green Chili Aioli
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Separate leaves of lettuce for cups.

    Stem poblano pepper, seed, and cut into 1/2" dice. Wash hands and cutting board after prepping.

    Pat shrimp dry.

  2. 2

    Warm the Tortillas

    Place a large non-stick pan over medium-high heat. Add tortillas to hot, dry pan and warm, 30-45 seconds per side.

    Remove tortillas to a piece of foil and wrap in a pouch to keep warm.

    Reserve pan; no need to wipe clean.

  3. 3

    Sear the Shrimp

    Return pan used to warm tortillas to medium-high heat and spray with cooking spray.

    Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes.

    Flip shrimp and remove to a plate. Shrimp will finish cooking in a later step. Keep pan over medium-high heat.

  4. 4

    Finish the Shrimp

    Add 1 tsp. olive oil, corn, poblano pepper, and a pinch of salt to hot pan. Stir occasionally until tender, 2-4 minutes.

    Add shrimp and stir occasionally until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, placing lettuce in tortillas and topping with shrimp mixture and green chili aioli (to taste). Bon appétit!

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