Express
Spicy Sicilian-Style Prosciutto Gemelli
with Asiago and toasted breadcrumbs
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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8 oz. Cooked Gemelli Pasta
- 1 Zucchini
- 4 oz. Marinara Sauce
- 4 oz. Mixed Diced Peppers
- 2 oz. Prosciutto
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1 oz. Shredded Asiago Cheese
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1 oz. Sicilian Sauce
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¼ cup Panko Breadcrumbs
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOADa9qy
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Calories500
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Carbohydrates52g
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Net Carbs46g
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Fat24g
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Protein20g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Prosciutto
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Remove prosciutto from refrigerator.Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side.Remove from burner. Transfer prosciutto to towel-lined plate. Once cool enough to handle, break into bite-sized pieces.While prosciutto cooks, continue recipe. -
2 Cook the Vegetables
Trim zucchini ends, quarter, and cut into 1/4" dice.
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add peppers and zucchini to hot pan. Stir occasionally until tender, 6-8 minutes. -
3 Add the Pasta and Sauce
Add pasta, garlic salt, marinara, half the prosciutto (reserve remaining for garnish), 1/4 cup water, and red pepper flakes (to taste). Bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 2-3 minutes.Remove from burner. Stir in Sicilian sauce (to taste) and half the cheese (reserve remaining for garnish). -
4 Toast Breadcrumbs and Finish Dish
Combine panko, a pinch of salt, and 1 tsp. olive oil on a microwave-safe plate. Microwave until golden-brown and toasted, 1-2 minutes, stirring once halfway through.
Plate dish as pictured on front of card, topping pasta with remaining prosciutto, toasted breadcrumbs, and remaining cheese. Bon appétit!
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