Entrée Salad

Spinach and Arugula Salad with Apple Vinaigrette

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 1 Granny Smith Apple
  • 3 oz. Balsamic Vinaigrette
  • 5 oz. Power 4 Salad Blend
  • 1 oz. Pepitas
  • ½ oz. Dried Cranberries
  • Info
    2 oz. Shredded White Cheddar Cheese
  • 1 oz. Apple Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    443
  • Carbohydrates
    34g
  • Fat
    28g
  • Protein
    14g
  • Sodium
    675mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using shrimp, pat dry and season with a pinch of salt and pepper. Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes..

  • If using salmon, pat dry and season flesh side with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Flake at the end.

  • If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes.

  1. 1

    Make the Salad

    Thoroughly rinse produce and pat dry. Quarter apple and remove core. Cut into ½" dice. Place apple butter in a microwave-safe bowl. Microwave until slightly warm, 20-30 seconds. Combine apple butter with balsamic vinaigrette. Place salad blend, apple, and half the cheese in a bowl and toss with vinaigrette. Garnish with cranberries, remaining cheese, and pepitas. Bon appétit!

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