Oven-Ready
Spinach-Artichoke Italian Sausage Ziti
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
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8 oz. Cooked Ziti Pasta
- 8 oz. Italian Pork Sausage Links
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4 fl. oz. Cream Sauce Base
- 3 oz. Artichoke Hearts
- 2 oz. Baby Spinach
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1 oz. Shredded Mozzarella
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1YMoq5
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Calories590
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Carbohydrates47g
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Net Carbs44g
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Fat31g
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Protein32g
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Sodium1420mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. Italian sausage, follow same instructions as 8 oz. Italian sausage
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If using shrimp, pat dry. Follow same instructions as Italian sausage in Steps 2 and 3, baking covered in hot oven until shrimp reach minimum internal temperature, 15-20 minutes.
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If using Impossible burger, follow same instructions as Italian sausage in Steps 2 and 3, baking covered in hot oven until burger is heated through, 15-20 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, cream base, artichokes, 1/4 tsp. salt, and a pinch of pepper in provided tray. Top with spinach. -
2 Add the Sausage
Remove Italian sausage from casing, if necessary.
Crumble sausage into small pieces and place on pasta and spinach. -
3 Bake the Dish
Cover with foil. Bake covered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 22-25 minutes.
Carefully remove from oven and remove foil. Stir in cheese until combine. Garnish with red pepper flakes (to taste). Bon appétit!
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