Spinach-Artichoke Italian Sausage Ziti

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    1 oz. Cream Sauce Base
  • Info
    1 oz. Shredded Mozzarella
  • 8 oz. Italian Pork Sausage Links
  • 3 oz. Artichoke Hearts
  • 2 oz. Baby Spinach
  • Info
    8 oz. Cooked Ziti Pasta
  • ¼ tsp. Red Pepper Flakes
  • ½ tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Beyond sausage, follow same instructions as Italian sausage in Steps 2 and 3, baking covered in hot oven until “sausage” reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Vegetarian sausage will not brown.

  • If using shrimp, pat dry. Follow same instructions as Italian sausage in Steps 2 and 3, baking covered in hot oven until shrimp reach minimum internal temperature, 15-20 minutes.

  • If using diced chicken, pat dry. Follow same instructions as Italian sausage in Steps 2 and 3, baking covered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, cream base, artichokes, seasoned salt, and a pinch of salt and pepper in provided tray. Top with spinach.

  2. 2

    Add the Sausage

    Remove Italian sausage from casing, if necessary. Crumble sausage into small pieces and place on pasta and spinach.

  3. 3

    Finish the Dish

    Cover with foil. Bake covered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 22-25 minutes. Carefully remove from oven and remove foil. Add cheese and stir to combine. Garnish with red pepper flakes (to taste). Bon appétit!

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