Oven-Ready
Spinach Florentine Chicken Noodles
in cream sauce
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
- 4 fl. oz. Cream Sauce Base
- 8 oz. Par Cooked Flat Noodles
- 2 oz. Baby Spinach
- 1 oz. Basil Pesto Butter
- 1 oz. Grated Parmesan Cheese
- 1 oz. Shredded Mozzarella
- 1 tsp. Minced Garlic and Parsley
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories570
-
Carbohydrates50g
-
Net Carbs48g
-
Fat24g
-
Protein39g
-
Sodium1770mg
Recipe Steps
You Will Need
- Pepper
- Salt
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Spinach
Coarsely tear spinach.
-
2 Assemble the Meal
Drain chicken, pat dry, and separate pieces.
In provided tray, combine chicken, noodles, Italian seasoning, spinach, minced garlic and parsley, butter, half the grated cheese (reserve remaining for garnish), cream base, 1/4 tsp. salt, and a pinch of pepper. Butter will melt as meal bakes.Spread mixture into an even layer and evenly top with shredded cheese. Cover tray with foil. -
3 Bake the Meal
Bake covered in hot oven until chicken and noodles are heated through, 15-20 minutes.
Carefully remove from oven. Stir in a pinch of salt until combined.To serve, top chicken noodles with remaining grated cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
