Steak Alfredo

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Peas
  • 10 oz. Steak Strips
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    1 oz. Grated Parmesan
  • Info
    4 oz. Light Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    640
  • Carbohydrates
    47g
  • Fat
    31g
  • Protein
    43g
  • Sodium
    759mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan
  • 1

    Cook the Steak

    Separate steak strips into a single layer and pat dry. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes.

  • 2

    Make the Sauce

    Add cream and bring to a simmer. Cook until slightly thickened, 2-3 minutes. Add Parmesan and stir to combine.

  • 3

    Warm the Peas and Pasta

    Stir in peas and pasta and cook until warmed through, 1-2 minutes. Season with ¼ tsp. salt and a pinch of pepper.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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