Meal Kit

Steak and Blue Cheese Al Forno

with mashed potatoes and green beans

Prep & Cook Time: 30-40 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

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In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 10 oz. Beef Top Round Steaks
  • 8 oz. Green Beans
  • Info
    2 oz. Sour Cream
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Blue Cheese Crumbles
  • Info
    2 Tbsp. Italian Panko Blend
  • 2 tsp. Savory Seasoning
  • 0.14 oz. Lemon Juice
  • 1 tsp. Garlic Salt
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Medium Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  1. 1

    Make the Mashed Potatoes

    Cut potatoes into large evenly-sized chunks. Bring a medium pot with potato chunks covered by water to a boil.

    Once boiling, cook until fork-tender, 14-18 minutes.

    Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot. Add sour cream and garlic salt and mash until combined and smooth.

    If too thick, add reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.

    While potatoes cook, continue recipe.

  2. 2

    Prepare Ingredients and Make Topping

    Trim green beans, if necessary.

    Pat steaks dry and season both sides with a pinch of salt and pepper.

    In a mixing bowl, thoroughly combine panko, cheese (to taste), and softened butter. Form mixture into two patties, about 2" in diameter. Chill in refrigerator, 10 minutes.

    While topping chills, continue recipe.

  3. 3

    Roast the Green Beans

    Place green beans on prepared baking sheet. Toss with 2 tsp. olive oil, savory seasoning, and a pinch of pepper. Spread green beans into a single layer.

    Roast in hot oven until beans are tender, but still crisp, 12-14 minutes.

    Carefully remove from oven. Evenly top with lemon juice.

    While green beans roast, continue recipe.

  4. 4

    Cook the Steaks

    Place a medium oven-safe non-stick pan over medium heat and add 2 tsp. olive oil.

    Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Rest, 3 minutes.

    While steaks rest, turn on broiler.

    Before preheating broiler, make sure green beans are done roasting and have been removed from oven.

  5. 5

    Broil Topping and Finish Dish

    Remove topping from refrigerator. Top steaks with topping. Steaks will be hot! Use caution.

    Broil under hot broiler until topping browns, 2-3 minutes.

    Don't text and broil! Keep an eye on oven as topping may burn easily under broiler.

    Carefully remove from broiler. Pan handle will be hot! Use an oven mitt.

    Plate dish as pictured on front of card. Bon appétit!

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