All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
START POTATOES AND PREPARE INGREDIENTS
Slice potatoes into thin rounds. Place in a microwave safe bowl and microwave for 3 minutes.
While potatoes cook, mince chives.
Pat steaks dry, and season both sides with pinch of salt and pepper.
BAKE THE GRATIN
Combine potatoes, cream base, garlic pepper and ½ tsp salt and pepper.
Transfer potatoes to prepared casserole dish and top with parmesan. For best results, use a 2-cup casserole dish. Place on prepared baking sheet to catch any drips.
While gratin bakes, cook steaks.
COOK THE STEAKS
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-8 minutes per side.
Remove steaks to a plate, tent with foil, and rest at least 5 minutes. Resting cooked meats before serving allows for juicier results.
Reserve pan; no need to wipe clean.
MAKE THE BORDELAISE SAUCE
Return pan used to cook green beans to medium heat. Add demi-glace, 2 TBSP, tomato paste and red wine. Bring to a simmer. Once simmering, cook until slightly thickened while stirring often, 1-2 minutes.
Remove from burner and swirl in butter. For a smoother texture, strain sauce through a wire-mesh strainer.
Top steak with sauce and ganish potatoes with chives. Bon appetite!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.