All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Oven-Safe Casserole Dish
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Cut mushrooms into ¼" slices.
Cut potatoes into ½" dice.
Line a plate with a paper towel. Cut puff pastry square into four evenly-sized strips. Place on towel-lined plate and drape another paper towel over. Set aside at room temperature.
Separate steak strips into a single layer and pat dry. Cut steak strips into 1" pieces.
Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips and a pinch of salt and pepper to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Transfer steak strips to a plate. Rest, 3 minutes. Reserve pan; no need to wipe clean.
Start the Filling
Return pan used to cook steak strips to medium heat and add 2 tsp. olive oil.
Add mushrooms, potatoes, ¼ tsp. salt, and a pinch of pepper. Stir occasionally until potatoes begin to brown, 6-9 minutes.
Stir in flour until no dry flour remains in pan.
Finish the Filling
Add 1 cup water, demi-glace, steak strips, and garlic salt to hot pan. Bring to a simmer.
Once simmering, stir often until potatoes are softened, 4-5 minutes.
Stir in sour cream, peas, and ¼ tsp. salt until combined. Remove from burner.
Bake Pie and Finish Dish
Transfer filling to prepared casserole dish. Place casserole dish on prepared baking sheet to catch any drips. Place puff pastry strips evenly on filling. Top evenly with Parmesan.
Bake in hot oven until golden brown, 10-15 minutes.
Rest baked pie, 5 minutes.
Serve family-style. Bon appétit!
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