Culinary Collection
Steak Diane and Mushroom Demi
with truffled mashed potatoes and roasted asparagus
Prep & Cook Time: 35-45 min.
Cook Within: 6 days
Difficulty Level: Intermediate
Spice Level: Not Spicy


Contains: Milk

Chef
Nigel Palmer
In Your Box (serves 2)
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- 12 oz. Yukon Potatoes
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- 5 oz. Asparagus
- 4 oz. Cremini Mushrooms
- ½ tsp. Truffle Salt
- 12 oz. Sirloin Steaks
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories731
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Carbohydrates38g
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Fat47g
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Protein43g
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Sodium1429mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Colander
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and cut potatoes into large chunks. Trim woody ends off asparagus. Cut mushrooms into ¼" slices. Pat steaks dry, and season both sides with a pinch of salt and pepper.
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2 Make the Mashed Potatoes
Bring a medium pot with potatoes and enough water to cover to a boil. Reduce to a simmer and cook until tender, 8-10 minutes. Reserve ½ cup potato cooking water. Drain potatoes in a colander and return to pot. Add truffle butter, 1 Tbsp. olive oil, and truffle salt and mash until potatoes are smooth. If too dry, add reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. While potatoes cook, start asparagus.
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3 Roast the Asparagus
Place asparagus on prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer. Roast in hot oven until tender, 8-12 minutes. While asparagus roast, cook steaks.
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4 Cook the Steak and Sauce
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks to plate. Return pan to medium-high heat. Add 1 tsp. olive oil and mushrooms to hot pan. Stir often until browned, 4-5 minutes. Add demi-glace, cream cheese, ¼ cup water, and a pinch of salt and pepper. Bring to a simmer. Once simmering, remove from burner.
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5 Finish the Meal
Plate dish as pictured on front of card, topping steaks with sauce. Bon appétit!
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