Steak House Meatballs with Roasted Green Beans and Mushrooms
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Vegetables
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, mushrooms, 1 tsp. olive oil, 1/2 tsp. salt and a pinch of pepper in provided tray. Spread into a single layer.Roast uncovered in hot oven, 10 minutes.While vegetables bake, make meatballs.
Add the Meatballs
Finely crush crackers.
Combine ground beef, crackers, sour cream, garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into six evenly-sized meatballs.If using ground turkey, Impossible Burger, or ground pork, follow same instructions.Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.Place meatballs in empty side of tray.
Bake the Meal
Bake again uncovered in hot oven until meatballs reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
If using ground pork, follow same instructions. If using ground turkey, bake again uncovered in hot oven until meatballs reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using Impossible Burger, bake again uncovered until meatballs are heated through, 20-25 minutes.Carefully remove from oven. Rest, 3 minutes. While meal rests, combine caramelized onion, mayonnaise, and a pinch of pepper in caramelized onion shipping container.Stir green beans. Top meatballs with caramelized onion mixture, blue cheese (to taste), and crispy onions. Bon appétit!
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