Steak House Meatballs with Roasted Green Beans and Mushrooms

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 oz. Sour Cream
  • 10 oz. Ground Beef
  • ½ tsp. Garlic Salt
  • 4 oz. Sliced Cremini Mushrooms
  • 1 oz. Caramelized Onion Jam
  • 8 oz. Green Beans
  • Info
    0.84 oz. Mayonnaise
  • Info
    4 Butter Crackers
  • Info
    ½ oz. Blue Cheese Crumbles

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Vegetables

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine green beans, mushrooms, 1 tsp. olive oil, 1/2 tsp. salt and a pinch of pepper in provided tray. Spread into a single layer.

    Roast uncovered in hot oven, 10 minutes.

    While vegetables bake, make meatballs.

  2. 2

    Add the Meatballs

    Finely crush crackers.

    Combine ground beef, crackers, sour cream, garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into six evenly-sized meatballs.

    If using ground turkey, Impossible Burger, or ground pork, follow same instructions.

    Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.

    Place meatballs in empty side of tray.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until meatballs reaches a minimum internal temperature of 160 degrees, 20-25 minutes.

    If using ground pork, follow same instructions. If using ground turkey, bake again uncovered in hot oven until meatballs reaches a minimum internal temperature of 165 degrees, 20-25 minutes. If using Impossible Burger, bake again uncovered until meatballs are heated through, 20-25 minutes.

    Carefully remove from oven. Rest, 3 minutes. While meal rests, combine caramelized onion, mayonnaise, and a pinch of pepper in caramelized onion shipping container.

    Stir green beans. Top meatballs with caramelized onion mixture, blue cheese (to taste), and crispy onions. Bon appétit!

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