Steak Strip and Broccoli Lo Mein

with teriyaki sauce

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

A note about serious food allergies

You love to cook, but you hate, hate, hate one of the biggest consequences of cooking: the dishes. You'll let that pile of dirties get to the heights of the towel of Babel. With this meal, you can save the seared, water-logged hands for another day. All you need is a pot, a pan, and a colander, and your taste buds to savor teriyaki sauce, with a hint of heat, coating tender steak strips and fresh broccoli. Chores can wait until you're done eating… okay, until tomorrow morning… maybe the evening after next.

In Your Box (serves 2)

  • Info
    5 oz. Lo Mein Noodles
  • 8 oz. Broccoli Florets
  • 2 Garlic Cloves
  • 10 oz. Steak Strips
  • Info
    1 oz. Crispy Rice Noodles
  • Info
    3 fl. oz. Teriyaki Glaze
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Pasta

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 4-6 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander, rinsing with cold water to stop the cooking process. Set aside. While pasta cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Cut broccoli into large bite-sized pieces. Mince garlic. Pat steak strips dry.

  • Step 3 - Brown the Steak Strips

    Brown the Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 5-7 minutes. Transfer to a plate. Steak strips will finish cooking in a later step. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Broccoli

    Cook the Broccoli

    Return pan used to sear steak strips to medium heat and add 2 tsp. olive oil and broccoli. Stir often until lightly browned, 2-3 minutes. Add pasta cooking water and garlic. Cover, and cook until broccoli is tender, 4-6 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Add steak strips and any accumulated juices, pasta, teriyaki glaze, and red pepper flakes (to taste) to pan. Stir until combined and warmed through, 1-2 minutes. Remove from burner. Plate as pictured on front of card, garnishing with crispy rice noodles. Bon appétit!

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