Once water is boiling, add pasta and cook until al dente, 4-6 minutes.
Reserve ½ cup pasta cooking water. Drain pasta in a colander, rinsing with cold water to stop the cooking process. Set aside.
While pasta cooks, prepare ingredients.
Prepare the Ingredients
Cut broccoli into small bite-sized pieces.
Pat steak strips dry.
Brown the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes.
Transfer to a plate. Steak strips will finish cooking in a later step.
Reserve pan; no need to wipe clean.
Cook the Broccoli
Return pan used to sear steak strips to medium heat and add 2 tsp. olive oil and broccoli. Stir often until lightly browned, 2-3 minutes.
Add pasta cooking water and garlic. Cover, and cook until tender, 4-6 minutes.
Finish the Dish
Add beef and any accumulated juices, pasta, teriyaki sauce, and red pepper flakes (to taste) to pan with broccoli. Stir until combined and warmed through, 1-2 minutes.
Plate as pictured on front of card, garnishing with crispy rice noodles. Bon appétit!