Steak Strip and Broccoli Lo Mein

with teriyaki sauce

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Lo Mein Noodles
  • 8 oz. Broccoli Florets
  • 2 Garlic Cloves
  • 10 oz. Steak Strips
  • Info
    1 oz. Crispy Rice Noodles
  • Info
    3 fl. oz. Teriyaki Glaze
  • ¼ tsp. Red Pepper Flakes
  • Nutrition (per serving)

  • Calories
    693
  • Carbohydrates
    81g
  • Fat
    23g
  • Protein
    42g
  • Sodium
    1835mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Pasta
    1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 4-6 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander, rinsing with cold water to stop the cooking process. Set aside. While pasta cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Cut broccoli into small bite-sized pieces. Mince garlic. Pat steak strips dry.

  • Step 3 - Brown the Steak Strips
    3

    Brown the Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes. Transfer to a plate. Steak strips will finish cooking in a later step. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Broccoli
    4

    Cook the Broccoli

    Return pan used to sear steak strips to medium heat and add 2 tsp. olive oil and broccoli. Stir often until lightly browned, 2-3 minutes. Add pasta cooking water and garlic. Cover, and cook until tender, 4-6 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Add beef and any accumulated juices, pasta, teriyaki sauce, and red pepper flakes (to taste) to pan with broccoli. Stir until combined and warmed through, 1-2 minutes. Plate as pictured on front of card, garnishing with crispy rice noodles. Bon appétit!