Steak Strip and Broccoli Lo Mein

with teriyaki sauce

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Lo Mein Noodles
  • 8 oz. Broccoli Florets
  • 2 Garlic Cloves
  • 10 oz. Steak Strips
  • Info
    1 oz. Crispy Rice Noodles
  • Info
    3 fl. oz. Teriyaki Glaze
  • ¼ tsp. Red Pepper Flakes
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Pasta

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 4-6 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander, rinsing with cold water to stop the cooking process. Set aside. While pasta cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients

    Prepare the Ingredients

    Cut broccoli into small bite-sized pieces. Mince garlic. Pat steak strips dry.

  • Step 3 - Brown the Steak Strips

    Brown the Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes. Transfer to a plate. Steak strips will finish cooking in a later step. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Broccoli

    Cook the Broccoli

    Return pan used to sear steak strips to medium heat and add 2 tsp. olive oil and broccoli. Stir often until lightly browned, 2-3 minutes. Add pasta cooking water and garlic. Cover, and cook until tender, 4-6 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Add beef and any accumulated juices, pasta, teriyaki sauce, and red pepper flakes (to taste) to pan with broccoli. Stir until combined and warmed through, 1-2 minutes. Plate as pictured on front of card, garnishing with crispy rice noodles. Bon appétit!