Meal Kit
Culinary Collection
Steak Strip and Italian Sausage Cassoulet
with Roma tomatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 15 oz. Cannellini Beans
- 10 oz. Steak Strips
- 8 oz. Italian Pork Sausage Links
- 1 Roma Tomato
- 3 oz. Peas
- 1 Shallot
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 2 tsp. Tomato Paste
- 2 tsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk0kz3m
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Calories880
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Carbohydrates59g
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Net Carbs55g
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Fat44g
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Protein65g
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Sodium1610mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Peel and halve shallot. Slice thinly.
Remove Italian sausage from casing.Separate steak strips into a single layer and pat dry.Drain beansCore tomato and cut into 1/2" dice -
2 Cook The Sausage
"Heat a medium pot over medium-high heat.
Add Italian sausage and 2 tsp olive oil to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes." -
3 Add Steak
Add steak strips and half the seasoning blend to pan and cook until no pink remains, 4-5 minutes.
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4 Add Vegetables
Add peas, remaining seasoning blend, and shallots to pan and cook 2-3 minutes.
Add demi, tomato paste, tomatoes, beans and 1 cup water. Bring to a simmer. -
5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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