Meal Kit

Steak Strip and Provolone Sandwich

with pickles and herbed oven fries

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Meat. It's what's for dinner. But this time, not in a classic steak-and-sauce combination, or some sort of pasta or flatbread. Dinner tonight is a meaty, marvelous steak sandwich, with crunchy, peppy pickled vegetables bringing out the best of contrasts. What else does this sandwich have? Cheese, which we know you love. Meat. Cheese. Dinner.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Steak Strips
  • Info
    2 Pretzel Buns
  • Info
    1½ oz. Sliced Smoked Provolone
  • 1½ oz. Dill Pickle Slices
  • Info
    0.84 oz. Mayonnaise
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches, if necessary.

  • If using whole chicken breasts, pat dry. Follow same instructions as steak strips in Step 3, cooking until browned and chicken reaches minimum internal temperature, 5-7 minutes per side. Slice, if desired.

  • If using New York strip steak pat dry. Follow same instructions as steak strips in Step 3, cooking until browned and steaks reach desired doneness, 7-10 minutes per side for medium/medium well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Slice, if desired.

  1. 1

    Start the Fries

    Cut potatoes into 1/2" fries. Pat dry.

    Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, chimichurri seasoning, and a pinch of pepper. Massage oil and seasoning into potatoes.

    Spread into a single layer and roast in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.

    While fries roast, continue recipe.

  2. 2

    Prepare the Steak Strips

    Separate steak strips into a single layer and pat dry. Coarsely chop.

  3. 3

    Cook the Steak Strips

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.

    Stir in demi-glace and 2 Tbsp. water. Cook until liquid is slightly reduced, 1-2 minutes.

    Remove from burner.

  4. 4

    Assemble the Sandwiches

    Carefully push fries to one side of baking sheet and gently flip. Baking sheet will be hot! Use a utensil.

    Halve buns, if necessary. Place buns on empty side of baking sheet.

    Spread mayonnaise on bottom buns, then top with steak strips and cheese. Roast in hot oven until cheese is melted, 4-5 minutes.

  5. 5

    Finish the Meal

    Plate dish as pictured on front of card, topping steak strips with pickles and top buns. Bon appétit!

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