Oven-Ready

Steak Strip Fajitas with Cheddar-Jack Cheese and Sour Cream

ready to cook

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • 6 oz. Pepper and Onion Mix
  • ¾ cup Jasmine Rice
  • Info
    4 Small Flour Tortillas
  • 2 fl. oz. Red Enchilada Sauce
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    910
  • Carbohydrates
    101g
  • Net Carbs
    98g
  • Fat
    34g
  • Protein
    46g
  • Sodium
    960mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Assemble The Dish

    Place rice and 1 cup water in the pan. Top with fajita mix. Top mixture with cheese.

    Place steak strips on top and season with 1/4 tsp salt and a pinch of pepper. Drizzle enchilada sauce on top.

    Roast in a hot oven until rice is cooked and steak strips reach a minimum internal temperature of 145 degrees, 23-25 minutes.

    Serve with tortillas and sour cream.

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