Oven-Ready
Steak Strip Fajitas with Cheddar-Jack Cheese and Sour Cream
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 oz. Pepper and Onion Mix
- ¾ cup Jasmine Rice
-
- 2 fl. oz. Red Enchilada Sauce
-
-
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) WPeMKLPk
-
Calories910
-
Carbohydrates101g
-
Net Carbs98g
-
Fat34g
-
Protein46g
-
Sodium960mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Assemble The Dish
Place rice and 1 cup water in the pan. Top with fajita mix. Top mixture with cheese.
Place steak strips on top and season with 1/4 tsp salt and a pinch of pepper. Drizzle enchilada sauce on top.Roast in a hot oven until rice is cooked and steak strips reach a minimum internal temperature of 145 degrees, 23-25 minutes.Serve with tortillas and sour cream.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.