Steak Strip Provolone Pretzel Roll Sandwich

with pickled vegetables and herbed oven fries

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Meat. It's what's for dinner. But this time, not in a classic steak-and-sauce combination, or some sort of pasta or flatbread. Dinner tonight is a meaty, marvelous steak sandwich, with crunchy, peppy pickled vegetables bringing out the best of contrasts. What else does this sandwich have? Cheese, which we know you love. Meat. Cheese. Dinner.

In Your Box (serves 2)

  • Info
    2 Provolone Slices
  • 1 tsp. Chimichurri Seasoning
  • Info
    0.42 oz. Mayonnaise
  • 1 oz. Sliced Banana Peppers
  • 1 fl. oz. White Wine Vinegar
  • 10 oz. Steak Strips
  • Info
    2 tsp. Beef Demi-Glace
  • 1 Shallot
  • Info
    2 Pretzel Buns
  • 2 Russet Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    784
  • Carbohydrates
    77g
  • Fat
    30g
  • Protein
    50g
  • Sodium
    1834mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Cook the Potatoes

    Cut potatoes into ½" fries. Place a large non-stick pan over high heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until starting to brown, 4-5 minutes. Transfer to prepared baking sheet and spread into a single layer. Toss with seasoning blend, ¼ tsp. salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until golden brown, 12-14 minutes. Reserve pan; no need to wipe clean. While potatoes cook, prepare ingredients.

  • 2

    Prepare the Ingredients

    Coarsely chop banana peppers. Peel and halve shallot. Slice halves into thin strips. Separate steak strips into a single layer and pat dry.

  • 3

    Make the Pickled Vegetables

    Combine banana peppers, shallot, and white wine vinegar in a microwave-safe bowl. Microwave on high, 30 seconds. Stir, and set aside.

  • 4

    Cook the Steak

    Return pan used to cook potatoes to medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until no pink remains, 4-6 minutes. Stir in demi-glace and 2 Tbsp. water. Cook until liquid is slightly reduced, 1-2 minutes. Remove from burner.

  • 5

    Finish the Dish

    Carefully, move fries to one side of baking sheet and gently flip. Halve pretzel buns, if necessary. Place buns on empty side of sheet. Spread mayonnaise on bottom buns, and top with steak strips and cheese. Bake until cheese is melted, 4-5 minutes. Plate dish as pictured on front of card, topping sandwiches with pickled vegetables (to taste) and top buns. Bon appétit!

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