Oven-Ready
Steak Strip Tacos with Creamed Corn Elote and Jalapeño Ranch Slaw
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
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- 4 oz. Mixed Diced Peppers
- 4 oz. Slaw Mix
- 3 oz. Corn Kernels
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5Md9P8
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Calories780
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Carbohydrates68g
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Net Carbs63g
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Fat39g
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Protein42g
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Sodium1460mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, follow same instructions as steak strips.
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If using Impossible burger, follow same instructions as steak strips in Step 2, crumbling into small pieces and baking uncovered in hot pan until heated through, 24-28 minutes.
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If using diced chicken, follow same instructions as steak strips in Step 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 26-30 minutes.
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If using shrimp, follow same instructions as steak strips in Step 2, baking uncovered in hot oven until shrimp reaches minimum internal temperature, 24-28 minutes.
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Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Stir cream cheese and 1 Tbsp. water in provided tray until completely combined.Top with corn, diced peppers, and half the garlic salt (reserve remaining for steak strips). -
Bake the Filling
Separate steak strips into a single layer and pat dry. Place steak strips on corn and peppers and top with remaining garlic salt.
Bake uncovered in hot oven until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 24-28 minutes.While filling bakes, make slaw. -
Finish the Dish
Combine slaw mix and dressing (to taste) in a mixing bowl.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tray from oven. Rest, 3 minutes.Fill tortillas with filling and top with cheese, slaw, and crispy jalapeños (to taste). Bon appétit!
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