Oven-Ready

Steak Strip Tacos with Creamed Corn Elote and Jalapeño Ranch Slaw

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    ½ oz. Crispy Jalapeños
  • 4 oz. Mixed Diced Peppers
  • ½ tsp. Garlic Salt
  • 3 oz. Corn Kernels
  • Info
    1 fl. oz. Jalapeño Ranch Dressing
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix
  • Info
    2 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Cheddar-Jack Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    771
  • Carbohydrates
    63g
  • Fat
    41g
  • Protein
    42g
  • Sodium
    1460mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Stir cream cheese and 1 Tbsp. water in provided tray until completely combined. Top with corn, diced peppers, and half the garlic salt (reserve remaining for steak strips).

  2. 2

    Bake the Filling

    Separate steak strips into a single layer and pat dry. Place steak strips on corn and peppers and top with remaining garlic salt. Bake uncovered in hot oven until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 24-28 minutes. Rest steak strips, 3 minutes.

  3. 3

    Finish the Dish

    While steak strips bake, combine slaw mix and dressing (to taste) in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Carefully remove tray from oven. Fill tortillas with filling and top with cheese, slaw, and crispy jalapeños (to taste). Bon appétit!

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