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Steak Vindaloo Rice Bowl with Lime
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
Chef
Sarah Thomsen
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Cooked Jasmine Rice
- 1 Green Bell Pepper
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4 oz. Vindaloo Sauce
- 1 Lime
- ¼ oz. Cilantro
- 1 tsp. Sazon Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8kKZ3z
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Calories590
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Carbohydrates51g
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Net Carbs49g
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Fat28g
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Protein33g
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Sodium840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem, seed, remove ribs, and slice bell pepper into 1/2" strips.
Halve lime. Cut one half into wedges and juice the other half.Coarsely chop cilantro (no need to stem).Separate steak strips into a single layer and pat dry. -
2 Cook the Peppers and Steak
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add bell pepper to hot pan and cook until starting to soften, 3-4 minutes.
Add steak and seasoning blend to pan. Stir occasionally until no pink remains in steak, 4-6 minutes.Add Vindaloo sauce and stir occasionally until heated through, 1-2 minutes.While steak cooks, heat rice. -
3 Make the Rice
For best results, pierce rice bag a few times with a knife, then break up rice inside the bag. Mix rice with 2 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave until warm, stirring once halfway through, 2 minutes.
Add 1 Tbsp. lime juice, cilantro, and a pinch of salt; stir to combine. -
4 Finish the Dish
Plate dish as pictured on front of card, topping cilantro rice with steak and pepper mixture. Squeeze lime wedges over dish, to taste. Bon appétit!
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