Steak Vindaloo Rice Bowl with Lime

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • ¼ oz. Cilantro
  • Info
    4 oz. Vindaloo Sauce
  • 8 oz. Cooked Jasmine Rice
  • 1 Lime
  • 1 Green Bell Pepper
  • 1 tsp. Sazon Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    542
  • Carbohydrates
    50g
  • Fat
    22g
  • Protein
    34g
  • Sodium
    803mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan
  • 1 Microwave-Safe Bowl

Before You Cook

  • 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and slice bell pepper into ½" strips. Halve lime. Cut one half into wedges and juice the other half. Coarsely chop cilantro (no need to stem). Separate steak strips into a single layer and pat dry.

  • 2

    Cook the Peppers and Steak

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add bell pepper to hot pan and cook until starting to soften, 3-4 minutes. Add steak and seasoning blend to pan. Stir occasionally until no pink remains in steak, 4-6 minutes. Add Vindaloo sauce and stir occasionally until heated through, 1-2 minutes. While steak cooks, heat rice.

  • 3

    Make the Rice

    For best results, pierce rice bag a few times with a knife, then break up rice inside the bag. Mix rice with 2 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave until warm, stirring once halfway through, 2 minutes. Add 1 Tbsp. lime juice, cilantro, and a pinch of salt; stir to combine.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, topping cilantro rice with steak and pepper mixture. Squeeze lime wedges over dish, to taste. Bon appétit!

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