Meal Kit
Steak with Garlic-Herb Butter
and buttermilk-cheddar mashed potatoes and zucchini
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Sarah Thomsen
There's a lot of ways we could try and get you to love this delectable steak and potatoes meal: Have it send you flowers, for example. But we'll stick with the tried and true way, flavors that romance the taste buds. Juicy steak gets crowned with a butter-and-herb combo that blesses every bite with pure buttery delight. Cheesy mashed potatoes and fresh zucchini round out a meal that makes you love it, one bite at a time. Tip: Easier way to mince chives? Line up chive sprigs so they're all going one direction. Use your knife in a rocking motion to chop finely until the herbs are properly minced!
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 12 oz. Ranch Steaks
- 2 Zucchini
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1 oz. Sour Cream
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1 oz. Shredded Cheddar Cheese
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⅗ oz. Butter
- 6 Chive Sprigs
- 2 Garlic Cloves
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk0Ln3m
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Calories600
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Carbohydrates41g
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Net Carbs36g
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Fat32g
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Protein44g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as steaks in Steps 1 and 3, cooking over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using 16 oz. or 32 oz. ribeye, follow same instructions as steaks in Steps 1 and 3, cooking in batches over medium heat until steak reaches minimum internal temperature, 4-6 minutes per side. Halve to serve.
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If using filets mignon, follow same instructions as steaks in Steps 1 and 3, cooking until filets reach minimum internal temperature, 5-8 minutes per side.
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1 Prepare the Ingredients
Trim zucchini ends and cut on an angle into 1/2" rounds.
Cut potatoes into large evenly-sized chunks.Mince chives.Mince garlic.Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Make the Mashed Potatoes
Bring a medium pot with potato chunks and 1 tsp. salt covered by water to a boil. Cook until fork-tender, 14-18 minutes.
Reserve 1/4 cup potato cooking water. Drain potatoes in a colander and return to pot.Add sour cream, seasoning blend, cheese, half the butter (reserve remaining for garlic-herb butter), and 1/4 tsp. salt to pot. Mash until smooth. If potatoes are too dry, add reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.While potatoes boil, cook steaks. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.Transfer steaks to a plate and tent with foil. Rest, at least 3 minutes. Wipe pan clean and reserve. -
4 Cook the Zucchini
Return pan used to cook steaks to medium-high heat and add 2 tsp. olive oil.
Add zucchini and seasoned salt to hot pan and cook undisturbed until starting to brown, 2-3 minutes.Then stir occasionally until softened, 3-4 minutes.Remove from burner.While zucchini cooks, make butter. -
5 Make Garlic-Herb Butter and Finish Dish
Thoroughly combine remaining softened butter, 1 tsp. garlic (add more to taste), and chives in a mixing bowl.
Plate dish as pictured on front of card, topping steak with garlic-herb butter. Bon appétit!
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