Meal Kit

Steakhouse Sirloin Steak with Bearnaise Compound Butter

with mashed potatoes and asparagus

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Butter
  • 12 oz. Asparagus
  • Info
    2 oz. Sour Cream
  • 2 Russet Potatoes
  • 1 Tarragon Sprig
  • Info
    2 tsp. Roasted Garlic Peppercorn Rub
  • 1 Garlic Clove
  • 2 Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Mashed Potatoes

    Peel and cut potatoes into 1" dice. Bring a medium pot with potatoes covered by 8 cups water and 2 tsp. salt to a boil. Reduce to a simmer and cook until fork-tender, 14-18 minutes. Reserve ¼ cup potato cooking water. Drain in a colander and return potatoes to pot. Add sour cream and half the butter (reserve remaining for compound butter) and mash until smooth. Season with ¼ tsp. salt. Cover and set aside. Add potato cooking water 1 Tbsp. at a time until desired consistency is reached. While potatoes simmer, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Stem and mince tarragon. Trim woody ends off asparagus. Mince garlic. Pat steaks dry, and season both sides with seasoning blend, coating completely.

  3. 3

    Make the Butter

    Combine remaining butter, garlic (to taste), and tarragon in a mixing bowl. Form butter mixture into two equally-sized disks. Refrigerate until plating.

  4. 4

    Cook the Steaks

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan. Cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Don't worry if a charred crust forms. This is normal. Remove from burner. Remove steaks from pan and rest at least 5 minutes. Wipe pan clean and reserve. While steaks rest, cook asparagus.

  5. 5

    Cook the Asparagus

    Return pan used to cook steaks to medium heat and add 2 tsp. olive oil. Add asparagus, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until lightly charred and crisp-tender, 7-9 minutes. Plate dish as pictured on front of card, placing butter on steaks. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.