Stone Mustard and Pecan Crusted Pork Chops with Parmesan Butternut Squash
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare The Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine butternut, 1 tsp olive oil, and seasoned salt in provided tray until completely combined. Spread into a single layer on one side.
Add Chops and Topping
Place pork chops on empty side of tray and cover evenly with mustard and pecans.
Bake The Meal
Bake uncovered in hot oven until butternut is tender and pork reaches a minimum internal temperature of 160 degrees, 25-30 minutes. Carefully remove from oven. Stir butter into butternut and top with parmesan and crispy onions. Bon appétit!
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