Stone Mustard and Pecan Crusted Pork Chops with Parmesan Butternut Squash

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 1 Tbsp. Stone Ground Mustard
  • Info
    1 oz. Grated Parmesan
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    ½ oz. Pecans
  • 1 6710 PAN & LID
  • 1 tsp. Seasoned Salt Blend
  • 12 oz. Cubed Butternut Squash
  • Info
    ⅗ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    593
  • Carbohydrates
    25g
  • Fat
    34g
  • Protein
    46g
  • Sodium
    1472mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine butternut, 1 tsp olive oil, and seasoned salt in provided tray until completely combined. Spread into a single layer on one side.

  • 2

    Add Chops and Topping

    Place pork chops on empty side of tray and cover evenly with mustard and pecans.

  • 3

    Bake The Meal

    Bake uncovered in hot oven until butternut is tender and pork reaches a minimum internal temperature of 160 degrees, 25-30 minutes. Carefully remove from oven. Stir butter into butternut and top with parmesan and crispy onions. Bon appétit!

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