Stone Mustard and Pecan Crusted Pork Chops with Parmesan Butternut Squash

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 1 Tbsp. Stone Ground Mustard
  • Info
    ½ oz. Roasted Pecans
  • 1 tsp. Seasoned Salt Blend
  • Info
    ⅗ oz. Butter
  • 12 oz. Cubed Butternut Squash
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 oz. Grated Parmesan
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    584
  • Carbohydrates
    26g
  • Fat
    33g
  • Protein
    46g
  • Sodium
    1462mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix butternut squash, 1 tsp. olive oil, and seasoned salt in provided tray until completely combined. Push to one side of tray.

  2. 2

    Add Pork Chops and Topping

    Coarsely crush pecans in shipping bag. Place pork chops in empty side of tray and top with ¼ tsp. salt, a pinch of pepper, mustard, and crushed pecans. If using chicken, follow same instructions. If using salmon, bake butternut alone, 10-12 minutes. Salmon will be baked in Step 3.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until butternut squash is tender and pork reaches a minimum internal temperature of 145 degrees, 25-30 minutes. If using salmon, carefully add to salmon to tray, skin side down, and follow same instructions as Step 2. Bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 14-16 minutes. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Remove pork to a plate. Stir butter into butternut squash and top with Parmesan and crispy onions. Bon appétit!

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