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Strawberry Yuzu Smoothie

with pineapple

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Yu-what? Yuzu, a fruit that comes from Asia and whose flavor is much like grapefruit, with some hints of mandarin orange. The puree form used in this smoothie melds perfectly with the strawberry, a balance between tart and sweet that'll convert you to yuzu for life.

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In Your Box (serves 2)

  • Info
    8 fl. oz. Whole Milk
  • 4 fl. oz. Yuzu Puree
  • 3 oz. Frozen Pineapple
  • 3 oz. Frozen Sliced Strawberries

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    290
  • Carbohydrates
    59g
  • Net Carbs
    59g
  • Fat
    4g
  • Protein
    4g
  • Sodium
    160mg

Recipe Steps

You Will Need

  • 1 Blender/Food Processor/Immersion Blender

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Smoothie

    Place all ingredients in a blender and blend until smooth, 3-4 minutes.

    Pour into two glasses and enjoy!
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Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

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