Oven-Ready

Stroganoff Turkey Meatballs with Roasted Broccoli and Biscuits

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 Pre-Baked Buttermilk Biscuit
  • Info
    4 oz. Stroganoff Sauce
  • 8 oz. Broccoli Florets
  • ½ tsp. Coarse Black Pepper
  • Info
    ¼ cup Panko Breadcrumbs
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    716
  • Carbohydrates
    47g
  • Fat
    39g
  • Protein
    40g
  • Sodium
    1692mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees.When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix broccoli, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray until combined. Push to one side of tray.

  2. 2

    Add the Meatballs

    Combine ground turkey, panko, and a pinch of salt and pepper in a mixing bowl. Form ground turkey mixture into six evenly-sized meatballs. Place meatballs in empty side of tray. Top meatballs with stroganoff sauce. If using ground beef or ground pork, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes. If using ground beef or ground pork, bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes. After dish has baked 13 minutes, place biscuits directly on oven rack and bake until golden brown, 12-17 minutes. Carefully remove from oven. Top meatballs with coarse black pepper. Bon appétit!

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