Stroganoff Turkey Meatballs with Roasted Broccoli and Biscuits

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Pre-Baked Buttermilk Biscuit
  • Info
    4 oz. Stroganoff Sauce
  • 8 oz. Broccoli Florets
  • ½ tsp. Coarse Black Pepper
  • Info
    ¼ cup Panko Breadcrumbs
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    716
  • Carbohydrates
    47g
  • Fat
    39g
  • Protein
    40g
  • Sodium
    1692mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare the ingredients

    Preheat oven to 400 degrees.When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix broccoli, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray until combined. Push to one side of tray.

  2. 2

    Add the Meatballs

    Combine ground turkey, panko, and a pinch of salt and pepper in a mixing bowl. Form ground turkey mixture into six evenly-sized meatballs. Place meatballs in empty side of tray. Top meatballs with Stroganoff sauce.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes, After dish has baked 13 minutes, place biscuits directly on oven rack and bake until golden brown, 12-17 minutes. Carefully remove from oven. Top meatballs with black pepper*. Bon appétit!

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