Meal Kit

Sunday Supper "Pot Roast" Steak- Test

with mashed potatoes, roasted carrots, and peas

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

If you grew up eating pot roast, you can probably close your eyes and conjure memories of a quiet Sunday at home as the kitchen filled with the aromas of slow-roasted beef with seasoned vegetables and a rich, brown sauce. This is the quintessential comfort food. Bring the flavors and comfort of those Sunday roasts to your kitchen tonight, but with a cooking time short enough for a busy weeknight. A tender, pan-roasted steak gets the touch-of-nostalgia treatment when topped with a seasoned demi-glace that captures the slow-cooked aroma. Including traditional mashed potatoes, peas, and carrots, this is a meal that wins hearts, minds, and stomachs.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • Info
    2 oz. Sour Cream
  • 8 oz. Carrot
  • 2 Sirloin Steaks
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    1 tsp. Pot Roast Seasoning
  • Info
    ⅗ oz. Butter
  • 4 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Mashed Potatoes

    Peel and cut potatoes into 1" dice. Bring a medium pot with potatoes covered by lightly salted water to a boil. Reduce to a simmer, and cook until potatoes are fork-tender, 15-18 minutes. Drain in a colander and return to pot. Add sour cream and mash until smooth. Season with a pinch of salt, cover, and set aside. While potatoes simmer, roast carrots.

  2. 2

    Roast the Carrots

    Peel, trim, and cut carrot into ½" pieces. Place on prepared baking sheet and toss with 1 tsp. olive oil, a pinch of salt, and ¼ tsp. pepper. Spread into a single layer and roast until tender and slightly caramelized, 16-20 minutes. While carrots roast, sear steaks.

  3. 3

    Sear the Steaks

    Pat steaks dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Cook until well-browned on both sides, 3-4 minutes per side. Transfer steaks to a plate. Steaks will finish cooking in a later step. Reserve pan; no need to wipe clean.

  4. 4

    Make Gravy and Finish Steaks

    Return pan used to sear steaks to medium-high heat. Add ½ cup water, demi-glace, and seasoning blend to pan and bring to a boil. Return steaks and any accumulated juices to pan and cook until steaks reach a minimum internal temperature of 145 degrees, 1-2 minutes per side. Remove steaks from pan, remove pan from burner, and swirl in butter. Rest steaks at least 3 minutes.

  5. 5

    Finish the Dish

    Add peas to baking sheet with roasted carrots and return to oven. Roast until peas are warmed through, 2-3 minutes.Place mashed potatoes on plate along with peas and carrots. Place steak on potatoes and pour gravy over steak.

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