Meal Kit
Sunday Supper "Pot Roast" Steak- Test
with mashed potatoes, roasted carrots, and peas
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat, Soy
Chef
Nigel Palmer
If you grew up eating pot roast, you can probably close your eyes and conjure memories of a quiet Sunday at home as the kitchen filled with the aromas of slow-roasted beef with seasoned vegetables and a rich, brown sauce. This is the quintessential comfort food. Bring the flavors and comfort of those Sunday roasts to your kitchen tonight, but with a cooking time short enough for a busy weeknight. A tender, pan-roasted steak gets the touch-of-nostalgia treatment when topped with a seasoned demi-glace that captures the slow-cooked aroma. Including traditional mashed potatoes, peas, and carrots, this is a meal that wins hearts, minds, and stomachs.
In Your Box (serves 2)
- 2 Russet Potatoes
- 2 Sirloin Steaks
- 8 oz. Carrot
- 4 oz. Peas
-
2 oz. Sour Cream
-
⅗ oz. Butter
-
2 tsp. Natural Beef Flavor Demi-Glace Concentrate
-
1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 4P6ngJPY
-
Calories600
-
Carbohydrates53g
-
Net Carbs46g
-
Fat23g
-
Protein45g
-
Sodium1090mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Colander
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Mashed Potatoes
Peel and cut potatoes into 1" dice. Bring a medium pot with potatoes covered by lightly salted water to a boil. Reduce to a simmer, and cook until potatoes are fork-tender, 15-18 minutes. Drain in a colander and return to pot. Add sour cream and mash until smooth. Season with a pinch of salt, cover, and set aside. While potatoes simmer, roast carrots.
-
2 Roast the Carrots
Peel, trim, and cut carrot into 1/2" pieces. Place on prepared baking sheet and toss with 1 tsp. olive oil, a pinch of salt, and 1/4 tsp. pepper. Spread into a single layer and roast until tender and slightly caramelized, 16-20 minutes. While carrots roast, sear steaks.
-
3 Sear the Steaks
Pat steaks dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and steaks to hot pan. Cook until well-browned on both sides, 3-4 minutes per side. Transfer steaks to a plate. Steaks will finish cooking in a later step. Reserve pan; no need to wipe clean.
-
4 Make Gravy and Finish Steaks
Return pan used to sear steaks to medium-high heat. Add 1/2 cup water, demi-glace, and seasoning blend to pan and bring to a boil. Return steaks and any accumulated juices to pan and cook until steaks reach a minimum internal temperature of 145 degrees, 1-2 minutes per side. Remove steaks from pan, remove pan from burner, and swirl in butter. Rest steaks at least 3 minutes.
-
5 Finish the Dish
Add peas to baking sheet with roasted carrots and return to oven. Roast until peas are warmed through, 2-3 minutes.Place mashed potatoes on plate along with peas and carrots. Place steak on potatoes and pour gravy over steak.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
