Value Meal

Swedish Beef Meatballs and Cranberry Sauce with Creamy Dijon Noodles

$5.99 per serving

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Garlic Salt
  • 10 oz. Ground Beef
  • Info
    2 oz. Light Cream Cheese
  • 0.14 oz. Lemon Juice
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    5 oz. Spaghetti
  • 4 oz. Canned Whole Berry Cranberry Sauce
  • Info
    2 tsp. Beef Demi-Glace
  • ½ oz. Dijon Mustard
  • 1 Tbsp. Salted Butter
  • 1 Large Egg

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    915
  • Carbohydrates
    88g
  • Fat
    43g
  • Protein
    43g
  • Sodium
    1673mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook The Pasta

    Once water is boiling, add pasta and cook until al dente, 11-13 minutes. Drain, reserving 1 cup of cooking liquid. Set aside. While pasta cooks, prepare the meatballs.

  2. 2

    Prepare The Meatballs

    Lightly beat egg. Add beef, egg, half the garlic salt, panko, and a pinch of salt and pepper to a medium bowl until completely combined. Divide mixture into 8 evenly sized balls.

  3. 3

    Cook The Meatballs

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add meatballs to hot pan and stir occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 10-14 minutes. Transfer to a plate. Reserve pan; wipe clean.

  4. 4

    Finish The Pasta

    In the same pan over medium heat, add demi, cream cheese, remaining garlic salt, and ½ cup water. Bring to a simmer. and cook until slightly thickened, 2-3 minutes. Remove from heat and stir in pasta, butter, dijon, and meatballs.

  5. 5

    Make The Sauce and Finish The Dish

    Add cranberry sauce and lemon juice to a small bowl until completely combined. Plate dish as pictured on front of card. Bon appétit!

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