Swedish Beef Meatballs and Cranberry Sauce with Creamy Dijon Noodles
$5.99 per serving
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Beef
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5 oz. Spaghetti
- 4 oz. Canned Whole Berry Cranberry Sauce
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2 oz. Light Cream Cheese
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1 Large Egg
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¼ cup Panko Breadcrumbs
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1 Tbsp. Salted Butter
- ½ oz. Dijon Mustard
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 0.14 oz. Lemon Juice
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories940
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Carbohydrates88g
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Net Carbs82g
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Fat47g
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Protein42g
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Sodium1710mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes. Drain, reserving 1 cup of cooking liquid. Set aside.
While pasta cooks, prepare the meatballs. -
2 Prepare The Meatballs
Lightly beat egg.
Add beef, egg, half the garlic salt, panko, and a pinch of salt and pepper to a medium bowl until completely combined. Divide mixture into 8 evenly sized balls. -
3 Cook The Meatballs
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add meatballs to hot pan and stir occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 10-14 minutes.
Transfer to a plate. Reserve pan; wipe clean. -
4 Finish The Pasta
In the same pan over medium heat, add demi, cream cheese, remaining garlic salt, and 1/2 cup water. Bring to a simmer. and cook until slightly thickened, 2-3 minutes. Remove from heat and stir in pasta, butter, dijon, and meatballs.
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5 Make The Sauce and Finish The Dish
Add cranberry sauce and lemon juice to a small bowl until completely combined.
Plate dish as pictured on front of card. Bon appétit!
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