Oven-Ready
Swedish-Style Pork Meatballs
with dilly green beans
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Pork
- 2 oz. Creme Fraiche
- 1 Tbsp. Minced Garlic and Parsley
- ½ oz. Wonton Strips
- ⅖ oz. Mushroom Broth Concentrate
- ⅓ oz. Butter
- ¼ oz. Dijon Mustard
- 1 tsp. Garlic Salt
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates24g
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Net Carbs18g
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Fat40g
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Protein31g
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Sodium1410mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatballs reach minimum internal temperature, 20-25 minutes.
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1 Start the Green Beans
Trim green beans, if necessary.
Spray provided tray with cooking spray.Place green beans in tray and toss with 1 tsp. olive oil. Cover with foil.Bake covered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Meatballs
Finely crush wontons in their shipping bag.
Place wontons in a mixing bowl with 2 Tbsp. water. Let sit, 1 minute.After 1 minute, add pork, half the minced garlic and parsley, half the garlic salt (reserve remaining of both for seasoning), half the mushroom base (reserve remaining for sauce), and a pinch of pepper to mixing bowl and completely combine. Form into 8 equally-sized meatballs.After 15 minutes, remove tray from oven. Tray will be hot! Use a utensil. Stir 1 tsp. olive oil, remaining minced garlic and parsley, remaining garlic salt, and a pinch of salt and pepper into green beans until combined. Push to one side.Add meatballs to now-empty side of tray. Replace foil over green beans, leaving meatballs uncovered. -
3 Bake Meal and Make Sauce
Bake in hot oven until green beans are tender and meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes.
While meal bakes, stem and tear dill. Remove tray from oven and drain any excess liquid. Stir butter and half the dill (reserve remaining for garnish) into green beans.In a microwave-safe bowl, combine cream fraiche, Dijon, remaining mushroom base, a pinch of pepper, and 2 Tbsp. water.Microwave uncovered until heated through, 45-60 seconds.Remove from microwave and stir to combine. If sauce is too thick, add water, 1 tsp. a a time, until desired consistency is reached.To serve, top meatballs with sauce and meal with remaining dill. Bon appétit!
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