Sweet Chili Chicken and Rice with Peppers and Onions
ready to cook
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
Place parboil rice, half of the Asian garlic and ginger seasoning, and fajita mix in the pan. Add ¾ cup warm water and stir to combine. Top with chicken breasts and remaining seasoning blend. Bake in a hot oven until chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes.
Top chicken with sweet chili sauce and wonton strips.
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