Sweet Chili Chicken and Rice with Peppers and Onions

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 fl. oz. Sweet Chili Sauce
  • 2 tsp. Asian Garlic and Ginger Seasoning
  • 6 oz. Pepper and Onion Mix
  • ¾ cup Jasmine Rice
  • Info
    ½ oz. Wonton Strips
  • 1 6710 PAN & LID
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    624
  • Carbohydrates
    90g
  • Fat
    7g
  • Protein
    45g
  • Sodium
    1399mg

Recipe Steps

Before You Cook

  • 1

    Assemble

    Place parboil rice, half of the Asian garlic and ginger seasoning, and fajita mix in the pan. Add ¾ cup warm water and stir to combine. Top with chicken breasts and remaining seasoning blend. Bake in a hot oven until chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes. Top chicken with sweet chili sauce and wonton strips.

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