If using ground beef, follow same instructions as ground pork.
If using Impossible burger, follow same instructions as ground pork in Step 2, breaking up until warmed through, 6-8 minutes. Vegetarian sausage will not brown.
If using ground turkey, follow same instructions as ground pork in Step 2, breaking up meat until no pink remains and turkey reaches minimum internal temperature , 7-9 minutes.
If using steak strips, separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper. Follow same instructions as ground beef in Step 2, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes.