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Sweet Chili Pulled Pork Noodles
with peas and cabbage
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Soy
- Protein-Packed
Chef
Sarah Thomsen
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 8 oz. Par Cooked Flat Noodles
- 3 fl. oz. Sweet Chili Sauce
- 3 oz. Frozen Peas
- 3 oz. Shredded Red Cabbage
- 1 Lime
- ⅕ fl. oz. Tamari Soy Sauce
- ½ tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates74g
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Net Carbs69g
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Fat27g
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Protein33g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve lime. Cut one half into wedges and juice the other half.
Coarsely chop pulled pork. Excess fat will render while cooking and add flavor. -
2 Heat the Pulled Pork
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add pulled pork and umami seasoning to hot pan. Stir occasionally until slightly browned, 2-3 minutes. -
3 Add the Vegetables and Sauce
Add peas, cabbage, and 1 tsp. olive oil to hot pan. Stir occasionally until vegetables are tender, 3-4 minutes.
Add 1/3 cup water, soy sauce, 1 tsp. lime juice (to taste), and sweet chili sauce. Stir to combine and bring to a simmer. -
4 Add Noodles and Finish Dish
Once simmering, add noodles to hot pan. Stir often until coated and heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, squeezing lime wedges over to taste. Bon appétit!
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