Sweet peaches and bright pineapple are given a nutritional leg-up with an avocado, which also lends its silky texture to this awesome smoothie. Add a touch of honey just because you deserve it, and you are definitely good to go.
Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out the flesh with a spoon. Cut two thin slices of avocado for garnish, if desired. See From the Chef for tips on ripening hard avocados.
Blend the Smoothie
Add all ingredients (add honey to taste) and 2 cups ice to blender and blend on high until smooth.
Pour smoothie into two glasses and garnish with reserved avocado slices.