Sweet Jalapeño Chicken

with fingerling potatoes

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein
  • Gluten-Smart

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Fingerling Potatoes
  • 4 oz. Grape Tomatoes
  • 2 oz. Hot Jalapeno Jelly
  • Info
    1 oz. Sour Cream
  • 0.46 oz. Brown Sugar
  • ¼ oz. Dijon Mustard
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • ½ tsp. Garlic Pepper
  • 1 tsp. Barbeque Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes and Tomatoes

    In provided tray, combine potatoes, tomatoes, 4 tsp. olive oil, barbeque seasoning (to taste), 1/4 tsp. salt, and a pinch of pepper.

    Bake uncovered in hot oven, 25 minutes.

    While potatoes and tomatoes bake, continue recipe.

  2. 2

    Add Chicken and Make Glaze

    Pat chicken dry and season both sides with garlic pepper.

    In a mixing bowl, combine jalapeño jelly (use less if spice-averse), brown sugar, and mustard.

    After 25 minutes, carefully remove tray from oven.

    Gently stir potatoes and tomatoes, breaking up tomatoes. Push to one side of tray. Tray will be hot! Use a utensil.

    Place chicken in now-empty side of tray and top evenly with jelly mixture (use less if spice-averse).

  3. 3

    Bake Meal and Make Crema

    Bake again uncovered in hot oven until potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.

    While meal bakes, in another mixing bowl, combine sour cream and half the buttermilk-dill seasoning (remaining is yours to use as you please!).

    If too thick, add water, 1 tsp. at a time, until desired consistency is reached.

    To serve, top potatoes and tomatoes with crema. Bon appétit!

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