All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
Cook the Rice
Place a small pot over medium heat and add 1 tsp. olive oil. Add ginger to hot pot and stir constantly until aromatic, 30-60 seconds.
Add rice, 1 cup water, and a pinch of salt and bring to a boil. Lower to a simmer and cook until tender, 18-20 minutes.
Fluff grains with a fork and set aside covered.
While rice cooks, make sauce and roast cod.
Make Sauce and Roast Cod
Combine garlic sesame sauce and miso in a mixing bowl.
Gently pat cod fillets dry, and place on prepared baking sheet.
Spoon half the garlic sesame-miso sauce (reserve remaining for garnish) over cod fillets. Roast until cod reaches a minimum internal temperature of 145 degrees, 10-14 minutes.
While cod roasts, prepare ingredients.
Prepare the Ingredients
Trim ends off snow peas.
Roast the Snow Peas and Garlic
Place a medium pan over medium-high heat and add 2 tsp. olive oil. Add snow peas and stir often until lightly charred, 2-3 minutes.
Add garlic and a pinch of salt and pepper and cook until peas are tender, 1-2 minutes.
Finish the Dish
Plate dish as pictured on front of card, garnishing with remaining garlic sesame-miso sauce. Bon appétit!
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