Meal Kit

Sweet Miso Sesame Glazed Cod

with ginger rice

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Fish, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 tsp. White Miso Paste
  • ½ cup Jasmine Rice
  • 2 Garlic Clove
  • 6 oz. Snow Peas
  • 1 Tbsp. Chopped Ginger
  • Info
    12 oz. Cod
  • Info
    2 fl. oz. Starport Garlic Sesame Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Medium Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Rice

    Place a small pot over medium heat and add 1 tsp. olive oil. Add ginger to hot pot and stir constantly until aromatic, 30-60 seconds. Add rice, 1 cup water, and a pinch of salt and bring to a boil. Lower to a simmer and cook until tender, 18-20 minutes. Fluff grains with a fork and set aside covered. While rice cooks, make sauce and roast cod.

  2. 2

    Make Sauce and Roast Cod

    Combine garlic sesame sauce and miso in a mixing bowl. Gently pat cod fillets dry, and place on prepared baking sheet. Spoon half the garlic sesame-miso sauce (reserve remaining for garnish) over cod fillets. Roast until cod reaches a minimum internal temperature of 145 degrees, 10-14 minutes. While cod roasts, prepare ingredients.

  3. 3

    Prepare the Ingredients

    Trim ends off snow peas. Mince garlic.

  4. 4

    Roast the Snow Peas and Garlic

    Place a medium pan over medium-high heat and add 2 tsp. olive oil. Add snow peas and stir often until lightly charred, 2-3 minutes. Add garlic and a pinch of salt and pepper and cook until peas are tender, 1-2 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with remaining garlic sesame-miso sauce. Bon appétit!

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