Sweet Miso Sesame Glazed Cod

with ginger rice

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Fish, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 tsp. Miso Paste
  • ½ cup Jasmine Rice
  • 2 Garlic Clove
  • 6 oz. Snow Peas
  • 1 Tbsp. Chopped Ginger
  • Info
    12 oz. Cod
  • Info
    2 fl. oz. Starport Garlic Sesame Sauce
  • Nutrition (per serving)

  • Calories
    427
  • Carbohydrates
    48g
  • Fat
    11g
  • Protein
    32g
  • Sodium
    1521mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Medium Pan

Before You Cook

  • Step 1 - Cook the Rice
    1

    Cook the Rice

    Place a small pot over medium heat and add 1 tsp. olive oil. Add ginger to hot pot and stir constantly until aromatic, 30-60 seconds. Add rice, 1 cup water, and a pinch of salt and bring to a boil. Lower to a simmer and cook until tender, 18-20 minutes. Fluff grains with a fork and set aside covered. While rice cooks, make sauce and roast cod.

  • Step 2 - Make Sauce and Roast Cod
    2

    Make Sauce and Roast Cod

    Combine garlic sesame sauce and miso in a mixing bowl. Gently pat cod fillets dry, and place on prepared baking sheet. Spoon half the garlic sesame-miso sauce (reserve remaining for garnish) over cod fillets. Roast until cod reaches a minimum internal temperature of 145 degrees, 10-14 minutes. While cod roasts, prepare ingredients.

  • Step 3 - Prepare the Ingredients
    3

    Prepare the Ingredients

    Trim ends off snow peas. Mince garlic.

  • Step 4 - Roast the Snow Peas and Garlic
    4

    Roast the Snow Peas and Garlic

    Place a medium pan over medium-high heat and add 2 tsp. olive oil. Add snow peas and stir often until lightly charred, 2-3 minutes. Add garlic and a pinch of salt and pepper and cook until peas are tender, 1-2 minutes.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with remaining garlic sesame-miso sauce. Bon appétit!