15 Minute Meal Kit
Sweet Pepper Butter Pork Chop with Asiago Asparagus
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
David Padilla
Sweety drop peppers are a delight of sweet and sour. Mixed with butter, plopped atop a succulent pork chop... our mouths are watering all over the keyboard just thinking about it.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
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1 oz. Butter
- ¼ oz. Sweety Drop Peppers
- 12 oz. Asparagus
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1 tsp. Buttermilk-Dill Seasoning
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1 oz. Shredded Asiago Cheese
- 2 oz. Sliced Red Onion
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories542
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Carbohydrates9g
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Fat36g
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Protein44g
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Sodium1069mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pork Chops
Pat pork chops dry, and season both sides with seasoning blend and a pinch of salt and pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chops to hot pan and cook until chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side, covering after flipping. If using chicken breasts, cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. While pork chops cook, cook asparagus.
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2 Cook the Asparagus
Trim woody ends off asparagus. Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add asparagus and onions to hot pan and stir often until asparagus is tender, but still crisp, 8-10 minutes. Remove from burner and stir in cheese, ¼ tsp. salt, and a pinch of pepper. While asparagus cooks, make butter.
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3 Make the Butter
Coarsely chop sweety drop peppers. In a mixing bowl, thoroughly combine butter, sweety drop peppers, and a pinch of salt and pepper.
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4 Finish the Dish
Plate dish as pictured on front of card, topping pork chops with butter. Bon appétit!
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