Sweet Pepper Butter Pork Chop with Asiago Asparagus
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Sweety drop peppers are a delight of sweet and sour. Mixed with butter, plopped atop a succulent pork chop... our mouths are watering all over the keyboard just thinking about it.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using sirloin steak, follow same instructions as pork in Step 1, cooking until steak reaches minimum internal temperature, 5-7 minutes per side.
If using chicken breasts, follow same instructions as pork in Step 1, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
Cook the Pork Chops
Pat pork chops dry, and season both sides with seasoning blend and a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add pork chops to hot pan and cook until chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side, covering after flipping.
While pork chops cook, cook asparagus.
Cook the Asparagus
Trim woody ends off asparagus.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add asparagus and onions to hot pan and stir often until asparagus is tender, but still crisp, 8-10 minutes.
Remove from burner and stir in cheese, ¼ tsp. salt, and a pinch of pepper.
While asparagus cooks, make butter.
Make the Butter
Coarsely chop sweety drop peppers.
In a mixing bowl, thoroughly combine softened butter, peppers, and a pinch of salt and pepper.
Finish the Dish
Plate dish as pictured on front of card, topping pork chops with butter. Bon appétit!
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